Cooking & Markets

11 phrases · Oromo with romanization, English and audio

  1. Maqaan isaa maali?

    What is it called?

    Usage

    Use it to ask the name of an ingredient or a dish.

    Grammar Note

    maqaan = name (subject), isaa = its, maali = what is it. Use it while pointing.

  2. Kun qaaraa baay'ee qabaa?

    Does this have a lot of chili pepper?

    Usage

    Use it to check how spicy a dish is; qaaraa is green chili.

    Grammar Note

    qaaraa = chili, baay'ee = a lot, qabaa = does it have (question form). This sentence is composed from verified words with regular grammar; it is not copied from a source sentence. A native check is advisable.

  3. Kana akkamitti bilcheessitu?

    How do you cook this?

    Usage

    Asks how a dish is cooked; the plural -tu form keeps it polite.

    Grammar Note

    kana = this (object), akkamitti = how, bilcheessitu = you (pl./polite) cook. This sentence is composed from verified words with regular grammar; it is not copied from a source sentence. A native check is advisable.

  4. Nyaata Oromoo bilcheessuu barachuu nan barbaada.

    I want to learn to cook Oromo food.

    Usage

    Say it when you want to learn from a cook, at a class or at home.

    Grammar Note

    barachuu = to learn, bilcheessuu = to cook; infinitive + nan barbaada = I want to.

  5. Kuduraa haaraa eessatti bitachuu nan danda'a?

    Where can I buy fresh vegetables?

    Usage

    Use it to find a market or shop; haaraa means new and is used here for fresh.

    Grammar Note

    kuduraa = vegetables, haaraa = new/fresh, eessatti = where, bitachuu nan danda'a = can I buy.

  6. Soogidda

    Salt

  7. Shukkaara

    Sugar

  8. Qaaraa

    Chili pepper

    Usage

    Means green chili, not black pepper.

  9. Zayiitii

    Cooking oil

    Usage

    This word is confirmed in only one travel phrasebook; a native check is advisable.

  10. Gimxoo

    Cheese

  11. Daakuu

    Flour

    Usage

    A general word for flour; daakuu also means to swim, so context decides.

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